Traditional Turkish White Bean Stew with Meat
The ultimate Turkish comfort food. A rich, thick, and hearty white bean stew cooked with tender beef chunks.
👨🍳 Nepişir Team
🕒 Prep: 15 mins
🔥 Cook: 45 mins
🍽️ 6 Servings
⚡ 280 kcal
Ingredients
- 2 cups white beans (soaked overnight)
- 300g cubed beef
- 1 large onion
- 1 tablespoon tomato paste
- 1 teaspoon red pepper paste
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- Salt, black pepper, red pepper flakes
Instructions
1
Drain and rinse the white beans that were soaked overnight.
2
In a large pot, melt the butter and vegetable oil. Add the beef cubes and cook until browned and their juices evaporate.
3
Add finely chopped onions and sauté until translucent.
4
Stir in the tomato and red pepper pastes, cooking for a couple of minutes until fragrant.
5
Add the drained beans and spices to the pot.
6
Pour in enough hot water to cover the beans by about 2 inches. Cover the pot and simmer on low heat until the beans are fully tender.
