Classic Turkish Rice Pudding (Sütlaç)
A wonderful, light, and traditional milk dessert made with minimal ingredients. Perfect for a sweet craving.
👨🍳 Nepişir Team
🕒 Prep: 5 mins
🔥 Cook: 35 mins
🍽️ 6 Servings
⚡ 250 kcal
Ingredients
- 1 liter whole milk
- 1/2 cup short-grain white rice
- 1 cup granulated sugar
- 2 cups water (to boil the rice)
- 2 tablespoons wheat starch
- 1 teaspoon vanilla extract
Instructions
1
Wash the rice and boil it with 2 cups of water until it absorbs the liquid and becomes very soft.
2
Add the cold milk to the cooked rice and bring it to a boil over medium heat.
3
Once boiling, stir in the granulated sugar.
4
Dissolve the wheat starch in a little cold water. Slowly pour it into the boiling pudding while stirring continuously.
5
Once the pudding thickens, stir in the vanilla, remove from heat, and divide into bowls. Serve cold with a dusting of cinnamon.
