Childhood Favorite: Mosaic Cake (No-Bake Biscuit Roll)
A fun, no-bake, and incredibly easy dessert made with tea biscuits mixed into a rich, buttery cocoa sauce.
👨🍳 Nepişir Team
🕒 Prep: 15 mins
🔥 Cook: 0 mins
🍽️ 8 Servings
⚡ 310 kcal
Ingredients
- 2 packs plain tea biscuits (petit beurre)
- 1 cup milk
- 3 tablespoons cocoa powder
- 5 tablespoons granulated sugar
- 3 tablespoons melted butter
- Optional: 1/2 cup crushed walnuts or hazelnuts
Instructions
1
Break the tea biscuits into roughly bite-sized pieces in a large bowl. Do not crush them into crumbs.
2
In a separate bowl, whisk together the milk, sugar, melted butter, and cocoa powder until smooth.
3
Pour the cocoa sauce over the broken biscuits. (Add the optional walnuts at this step).
4
Gently fold the mixture from bottom to top until all the biscuits are coated, being careful not to turn them into a mush.
5
Transfer the mixture onto a piece of plastic wrap or parchment paper. Wrap it tightly, shaping it into a log or pyramid with your hands.
6
Place it in the freezer for at least 2-3 hours to set. Slice and serve cold.
