Classic Turkish Eggs with Sujuk
The ultimate star of weekend breakfasts, an appetizing and delicious recipe for eggs with Turkish garlic sausage (sujuk).
👨🍳 Nepişir Team
🕒 Prep: 5 mins
🔥 Cook: 10 mins
🍽️ 2 Servings
⚡ 350 kcal
Ingredients
- Half a ring of Turkish sujuk (garlic sausage)
- 3 eggs
- 1 tablespoon butter
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt (adjust based on sujuk's saltiness)
Instructions
1
Peel the casing off the sujuk and slice it into thin rounds.
2
Melt the butter in a wide skillet over medium heat.
3
Arrange the sujuk slices in the pan and fry both sides lightly.
4
Once the sujuk releases its flavorful oils and browns slightly, crack the eggs directly over them.
5
Sprinkle with salt and red pepper flakes. Cook until the egg whites are set, leaving the yolks runny or breaking them according to your preference.
